Millionaires Shortbread Biscuits

RECIPE

125g butter
½ cup castor sugar
125ml oil
1 ¼ cup coconut
¼ cup cashews
¼ cup Pecan Nuts
1 ½ - 2 cups flour

Beat butter and sugar until creamy. Add oil beat again. Then add coconut and nuts mix in. Make a soft dough adding flour little at a time. Divide dough in half. Roll each into a log. Refrigerate for 30 minutes cut slices and place on baking sheet. Bake on 180 deg for ± 15 minutes.

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