Rafaello Biscuits

INGREDIENTS

¼ cup castor sugar ¾ to 1 cup cake flour¼ cup pistachios¼ cup pecan nuts250 g butter2 cups maizena (corn flour) (corn flour)¼ almonds

METHOD

Beat butter and sugar. Add maizena (corn flour), flour and all nuts.Roll dough into small marble sized balls.Bake at 180⁰C till light brown. Remove very gently when cold as biscuits are very light once baked.Roll in white chocolate..and then in rough desiccated coconut. Place into small paper cup holders.Tried and tested !

INFO & TIPS

bake in middle rack in oven

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