INGREDIENTS

250 g Butter
1 cup sugar
2 eggs
1 teaspoon vanilla essence
3 cups coconut
3 teaspoon baking powder
2 ½ to 3 cups flour

METHOD

Cream butter and sugar. Add eggs and beat. Add vanilla, baking powder and flour. Lastly add coconut. Roll out about cm thickness and use a fork to texture the dough before cutting shapes. Bake at 180 degrees for 8-10 minutes. Enjoy!