Semolina Biscuits

RECIPE

½lb buter(250g)3 tablespoon oil½ cup castor sugar ¼ cup semolina 2 cups flour
Cream butter and castor sugar until white then add oil and beat well,add semolina and enough flour to form a soft dough
Roll into balls and press down with a fork then bake at 160 until lightly brown.. Allow to cool slightly then coat in castor sugar

INFO & TIPS

These biscuits taste like Fego biscuits .
NB don't form very big balls as they increase in size after baking. But taste awesome!!

WOULD YOU LIKE TO ?

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