
Zainab Saeed
Sous Chef44
55.2K
98
Student teacher
Food photography is my passion
Just a young girl trying to make her way around the kitchen!

Joined 2 months ago
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4 comments
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INGREDIENTS
125gr butter½ cup icing sugar½ teaspoon vanilla essence½ cup oil¼ cup chopped pecan nuts/almonds½ teaspoon baking powder½ cup maizena (corn flour)1 ¾ cup flourMilky bar chocolate
METHOD
*Beat butter and sugar well.*Beat in oil and vanilla.*Add all dry ingredients and nuts.*Make a soft dough.*Roll into shapes*Bake @180°Cup for about 15 minutes.*Allow to cool.*Decorate with chocolate
POSTED ON
28 Apr 2022
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Zainab Saeed
Sous Chef44
55.2K
98
Student teacher
Food photography is my passion
Just a young girl trying to make her way around the kitchen!

Joined 2 months ago