Food photography is my passion
Just a young girl trying to make her way around the kitchen!
125gr butter½ cup icing sugar½ teaspoon vanilla essence½ cup oil¼ cup chopped pecan nuts/almonds½ teaspoon baking powder½ cup maizena (corn flour)1 ¾ cup flourMilky bar chocolate
*Beat butter and sugar well.*Beat in oil and vanilla.*Add all dry ingredients and nuts.*Make a soft dough.*Roll into shapes*Bake @180°Cup for about 15 minutes.*Allow to cool.*Decorate with chocolate
28 Apr 2022