Peppermint Cake

CREDITS

Photo and recipe @cookiecrew13

INGREDIENTS

4 eggs 200g sugar 125ml oil1 teaspoon. Vanilla 120g flour 2 teaspoon. Cornflour 3 teaspoon. Baking powder ¼ teaspoon. Green food gel¼ teaspoon. Yellow foos gel 125ml milk½ teaspoon. Peppermint essence

METHOD

In a bowl add eggs and sugar and beat till light and fluffy for 5 to 10 minutes Now add in the oil and vanilla beat till incopratedAdd in the flour, baking powder and cornflour and mix well In a separate bowl add the food gel, milk and Peppermint essence mix well and add to the batter and mix for 2 minutes
Add the batter to a prepared tray Bake in a preheat oven @170°c for 45 to 50 Minutes
Decorate with chocolate ganache and sprinkles with crushed Peppermint crisp or mint areo

INFO & TIPS

Full video available: https://youtu.be/GUJ3i83UuJk

POSTED ON

18 May 2023

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