Chocolate Sponge Cake.

INGREDIENTS

°4 eggs ° 1 cup sugar °1 ¼ cup flour°Pinch of salt °Half cup oil°Half cup boiling water°3 teaspoons cocoa°3 teaspoons baking powder

METHOD

°Beat eggs and sugar together till  light and fluffy.°Add flour cocoa and baking powder mix well°Then add in your oil and boiling water. Mix well°Pour batter in 2 x20cm round cake pans.°bake at 180°

POSTED ON

13 Aug 2020

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