¾ cup flour¾ teaspoon baking powder¼ cup butter¼ cup sugar2 eggs2 tablespoon milk½ teaspoon vanilla 2 apples *½ cup brown sugar*2 tablespoon butter*¼ cup cream
In a bowl, sift the flour & baking powder. Add in the butter and eggs and whisk. Then add in the milk and mix again. Lastly add in the sugar Peel 2 apples, slice in half and remove the seeds In a greased baking pan, pour half of the batter. Smooth it out and place 3 apple halves then pour over the rest of the batter Bake at 165° for 20 - 25 minutes((Or until tester comes out clean)) Caramel SaucePlace all * ingredients in a saucepan and on medium heat, allow it to come to a boil.Remove from heat and pour onto your warm cake! Slice and its ready to serve!