Green Chilli Achar

RECIPE

(My Kuchrelo Style)
Wash and chop chillies blend rough not fine ( I remove some seeds as I don't like it too hot )In a pot heat +- 1 ½ cup oil Make wagaar with 2 tablespoon crushed whole Jeeru (Cumin) Seeds2 tablespoon whole mustard seeds (Rye (black seed))2 tablespoon crushed whole Dhana seeds add few curry leaves 1 tablespoon crushed garlic or sliced garlic BraiseAdd +- 1 cup pickle masala(I don't use Methi (Fenugreek) seeds I use pickle masala)
And braise Now addBraise add +- 1 kg roughly ground green chillie BraiseAdd ½ cup vinegar And Or little amli (tamerine) pulpCook on stoveBottle when cooled
(Optional add 1 teaspoon tumeric,(tumeric ) and optional 2 tablespoon sugar and more vinegar)

INFO & TIPS

If you want you can toast & grind 2 Tblsp Mustard seeds, Whole Jeera ,Somph, Methi seeds, whole Dhana seeds, and after that add 1 tsp salt, Hader, a pinch of Hing , 2 Tblsp lemon juice Or vinegar & pour and Mix achar with mustard oil or normal oil I would heat the oil Sugar is also optional to taste

POSTED ON

12 Nov 2018

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