Green Chilli Achar
Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
11 favourites
0 comments
5.9K views
RECIPE
(My Kuchrelo Style)
Wash and chop chillies blend rough not fine ( I remove some seeds as I don't like it too hot )In a pot heat +- 1 ½ cup oil Make wagaar with 2 tablespoon crushed whole Jeeru (Cumin) Seeds2 tablespoon whole mustard seeds (Rye (black seed))2 tablespoon crushed whole Dhana seeds add few curry leaves 1 tablespoon crushed garlic or sliced garlic BraiseAdd +- 1 cup pickle masala(I don't use Methi (Fenugreek) seeds I use pickle masala)
And braise Now addBraise add +- 1 kg roughly ground green chillie BraiseAdd ½ cup vinegar And Or little amli (tamerine) pulpCook on stoveBottle when cooled
(Optional add 1 teaspoon tumeric,(tumeric ) and optional 2 tablespoon sugar and more vinegar)
POSTED ON
12 Nov 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
