Green Masala Fried Hake
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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INGREDIENTS
Green Masala Fried Hake
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 box hake medallions
1 teaspoon ground green chillies
1 tablespoon crushed garlic
½ teaspoon salt
1 tablespoon Cross & Blackwell Trim
6 tablespoon dhania (coriander) chutney (savoury dip)
1 tablespoon lemon juice
METHOD
Thaw out fish and drain on kitchen paper, patting dry before using.
Heat a good drizzle of oil in frying pan.
Mix all ingredients together and marinate fish.
Place in pan and cook for few minutes on one side until done, then turn over and repeat.
Serve with garlic butter naan and wedges.
POSTED ON
29 Jun 2017
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
