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Green Masala Fried Hake

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 box hake medallions
1 teaspoon ground green chillies
1 tablespoon crushed garlic
1⁄2 teaspoon salt
1 tablespoon Cross & Blackwell Trim
6 tablespoon dhania (coriander) chutney (savoury dip)
1 tablespoon lemon juice

METHOD


Thaw out fish and drain on kitchen paper, patting dry before using.
Heat a good drizzle of oil in frying pan.
Mix all ingredients together and marinate fish.
Place in pan and cook for few minutes on one side until done, then turn over and repeat.
Serve with garlic butter naan and wedges.

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