Mrs Ally
Master Chef112
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Building our digital recipe book.
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INGREDIENTS
2 cups brown sugar1 cup oil 4 eggs¾ cup mashed pumpkin/banana/pineapple (I used pumpkin here and it goes unnoticed. Grated pineapple is really delicious also!) 2 cups grated carrots (4 large)
2 and ½ cups flour2 teaspoons baking powder 1 teaspoon bicarbonate of soda ¼ teaspoon salt1 teaspoon cinnamon powder1 teaspoon Robertsons mixed spice Large pinch saffron threadsLarge pinch Elachi (cardomom) powder1 cup chopped pecans, toasted- half in the cake and half for garnish
METHOD
Mix together all the wet ingredients. Set aside.
Whisk together all the dry ingredients in a large bowl.Combine altogether.
Divide into two or three greased, lined (with baking paper) square or round pans (8/9 inch). Bake on 180°c until done.
Frost with cream cheese frosting, recipe can be found in Ultimate Red Velvet Cupcakes recipe.Garnish generously with chopped pecans.
For a Persian flair, we added saffron threads, pistachios, pomegranate rubies and some walnuts.
INFO & TIPS
See comments below for inside of the cake👇
POSTED ON
16 May 2023
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Mrs Ally
Master Chef112
328.3K
415
Building our digital recipe book.
Joined 1 year ago