1 cup flour. 1 teaspoon baking powder. 1 teaspoon bicarb. 1 teaspoon ground cinnamon. 1 cup sugar. 2 eggs. ½ cup oil. 2 ½ cups grated carrot
Sift flour,baking powder,bicard and cinnamon into a bowl. Stir in sugar. Beat eggs and oil together. Add egg mixture and carrot to the dry ingredients stirring until well combined. Pour mixture into a baking paper-lined ring tin leave to stand for 5 minutues. Bake @ 180'C for 35 to 40 minutues or until cake springs back when lightly touched. Leave in tin for 10 minutues before turning on to cooling rack. When cold dust with sifted icing sugar or ice with cream cheese icing
INFO & TIPS
Cream Cheesre Icing.
150g cream cheese.
1/4 tsp vanilla essence.
1 cup icing sugar.
Place butter,cheese,vanilla and sifted icing sugar into a bowl and beat until smooth