RECIPE

THAI SWEET POTATO CARROT SOUP

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 tablespoon oil
1 onion (chopped)
1 teaspoon ground garlic
1⁄2 teaspoon ground ginger
2 tablespoon Thai red curry paste
2 orange flesh sweet potatoes (peeled and chopped)
2 large carrots (peeled and chopped)
1 teaspoon salt
1 teaspoon fresh ground black pepper
3 cups water
1 tin coconut milk (reserve a little to drizzle on top)

Chicken-
2 large chicken fillets (cubed)
1 tablespoon oil
2 tablespoon Thai red curry paste
1 teaspoon red ginger garlic masala
1⁄2 teaspoon chilli powder
1⁄2 teaspoon dhana jeeroo powder
1⁄2 teaspoon lemon pepper
1⁄2 teaspoon salt

Garnish-
Lime wedges
chopped coriander
Chilli roasted cashews

Method:
1. Heat oil, add red curry paste, masala & spices. Add chicken. Cook till done & leave aside.
2. Heat the oil in a deep pot over medium heat.
3. Add in the onion and sauté.
4. Add in garlic, ginger, red curry paste, salt & pepper and sauté.
5. Add in sweet potatoes, carrots & water.
6. Reduce heat to low & simmer until vegetables are tender.
7. Pour everything into a blender, add coconut milk and puree.
8. Add cooked chicken.
9. Check seasoning.
10. Serve with chilli cashews, coriander and lime wedges. 

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