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INGREDIENTS
1 cucumber (grated and water squeezed out)2 medium carrots grated2 tablespoon finely chopped dhanaPinch of dhana Jeeru (Cumin) powder1 cup thick plain / greek yoghurt½ teaspoon ground green chili (or less)Salt and pepper to taste
METHOD
- Combine all the ingredients together and serve cold
INFO & TIPS
Recipe credit => Cosmopolitan Cuisine VI
POSTED ON
21 Jan 2019
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Carrot & Cucumber Raïta is part of the Appetizer, Sides, Starters recipes category