Methi Bhaji & Egg
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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CREDITS
My Style
With Tomato etc
RECIPE
2-3 Bunches Methi (Fenugreek) bhaji (Spinach) Washed and cleaned, Boil in water for +-8 minutesOptionalDrain and keep aside (I do this cos I don't like bitterness.You can avoid this step)
3 Small Tomatoes Chopped2 Medium chopped onions
5 Beaten eggs with 2 tablespoon milk
Spices+-1 tablespoon crushed Red chilli flakes1 teaspoon tumeric1 teaspoon Salt or to taste1 teaspoon Dhana Jeera mix1 teaspoon Green crushed or chopped chilli paste1 teaspoon Ginger garlic paste
In Pan heat up some oil1 tablespoon ghee (Clarified butter) or butterAdd Onion sauteAdd chopped tomatoesAdd the rest of the spicesBraise well till tomatoes are soft and mushyAdd the Methi (Fenugreek) bhaji (Spinach)Cook few minutesNow Add in the beaten eggAdd little chopped dhania (coriander)Cook till well scrambledAlmost like MinceADJUST SALT AND CHILLI TASTESlightly moist not dryServe with RotisEnjoy😋
POSTED ON
02 Oct 2024
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
