Cinnabon Cupcakes

RECIPE

CiNNABON CUPCAKES:

Recipe credit: unknown
Picture credit: @latif_fati
125g butter
1 cup brown sugar
3 eggs
1 cup plain yoghurt
1 teaspoon bicarbonate of soda 1 ½ cups flour
½ cup self raising flour
FILLING:
1 cup chopped pecans
100g grated dairy milk chocolate
¾ cup brown sugar
2 teaspoon cinnamon
TOPPING:
½ tub cream cheese
¾ cup icing sugar
120g butter
METHOD
Beat butter and sugar until light and fluffy.
Add eggs one at a time.
Then add yoghurt and dry ingredients.
Fill muffin tins ¼ way with batter then sprinkle filling,
Then fill more batter and sprinkle more of the filling.
Bake at 180 degrees for 20 minutes.
Beat topping ingredients until light.
Spread onto cakes. Drizzle choc syrup and sprinkle cinnamon over.

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