Strawberry Cupcakes

CREDITS

Unknown

RECIPE

250 gr Margerine1&½ cups Castor sugar5 jumbo Eggs1 cup Milk1 teaspoon Vanilla essence5 teaspoon Baking powder3 heaped cups Flour¾ teaspoon Strawberry essence½ cup finely chopped Pecans
Cream the Margerine and Sugar. Pour in the milk, vanilla essence, strawberry essence and eggs. Beat well. Sift in the dry ingredients and mix. Pour out into cupcake cups and bake on 180 degrees till done. Leave to cool.
ICING:"1 cup fresh strawberries1 cup unsalted butter3 ½ cups Icing sugar, sifted, divided1 teaspoon vanilla extract
Place strawberries in a blender; purée until smooth.Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely.Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup Icing sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.Beat in 1 cup Icing sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more.Beat remaining ½ cup Icing sugar into mixture until just blended.
Spread the icing on the cupcakes and decorate with freshly chopped strawberries 🍓❤️🍓

POSTED ON

12 Sep 2025

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