Butter Chicken My Diners Inspired | My Recipe

INGREDIENTS

½ kg cubed chicken fillet Oil and 3 tablespoon butter 1 teaspoon garlic ¼ teaspoon crushed black pepper ¼ teaspoon white pepper ( optional ) 1 teaspoon Dhana powder ½ teaspoon jeera powder ½ teaspoon red chili ½ teaspoon egg yellow powder Salt to taste 3 tablespoon Greek yogurt 250ml fresh cream ( preferably double thick cream ) ½ cup full cream milk 1 to 2 tablespoon sugar ( taste and see)Freshly chopped dhania (coriander) (optional )

METHOD

In a pot cook chicken with all the spices accept egg yellow . Cook chicken until Done then add the Greek yogurt . Add the egg yellow , fresh cream and milk and lastly sugar . Simmer on low for about 5 minutes .
Garnish with dhania (coriander) ( optional )

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