Ingredients: 500 ml water boiled 4 Lipton tea bags Juice of 1 big lemon Slice lemons to garnish 500 ml cold water 1 cup ice (optional) +/- ¼ cup of sugar
Steep tea bags in 500ml of boiling hot water for 5 minutes. Remove tea bags & pour into jug. Add the juice of a lemon , cold water and sugar to taste. Add ice if you wish to serve immediately or refrigerate till well chilled. Garnish with lemon slices. Enjoy!
INFO & TIPS
Recipe is my own creation find it on www.doughrayme.co.za