* Marinate chicken with ginger garlic, salt, yogurt, lemon juice, masala. * Cover and set aside for a minimum of half hour. * In a pan add a stick of butter, whole spices and onions. Saute till onions start to turn golden brown. * Then add in marinated chicken, a sprinkle of salt and some boiled water. Cook for about 5-10 minutes till chicken is cooked. Cook with lid on. * Add in tomatoe paste and mix well. Add a little more boiled water if starting to stick. This will help cook the tomatoe into the sauce. Cook for about 2-3 minutes. With lid off. * Add in about a quarter tub of fresh cream. Mix into butter Chicken and let bubble once on stove. * Take of stove and add in sliced lemons, and top with dhania (coriander).
INFO & TIPS
*serve hot with roti/naan/knotted rolls
Bon Appétit 🤤