1 chicken cut in quarters or what ever pieces your family desire . 1 teaspoon crushed garlic 1 teaspoon garlic 1 teaspoon red chili paste 1 teaspoon gorimas orange spice 1 teaspoon Aromat (a South African Spice) 1 teaspoon crushed red chili 2 tablespoon mayo 2 tablespoon steers garlic sauce 2 tablespoon steers hot peri sauce 2 tablespoon veri peri sauce mild 1 small lemon freshly squeeze add alt after tasting coz spices are salty
marinade atleast 1 hour , the longer the better .
sauce : 100g butter 1 teaspoon crushed garlic ( do not ommit ) 2 tablespoon nandos garlic peri sauce 2 tablespoon veri peri sauce mild 1 tablespoon tomato sauce ½ lemon squeezed
Bring to boil add 1 tablespoon yogurt if necessary( if you find it too tangy )
In a large pot or pan add some butter and cook chicken until done or steam half way and grill on an indoor griller by basting oil .
before serving simmer the sauce , plate the chicken and pour sauce over .
I served with potato bake and homemade rolls link to rolls recipe below