4 bell peppers ( ingredients serves 2) *1 tablespoon butter *1 teaspoon chilli powder * 1 tomatoe grated *1 teaspoon garlic flakes *Salt to taste *1 cup mix veg *1 chopped up red pepper *1 chopped up yellow pepper *1 chopped up green pepper 1 cup fried mushrooms *1 small green chilli chopped
For chicken: 1 small red chilli chopped up 1 teaspoon garlic ginger paste Salt to taste 1 teaspoon red chilli powder 1 teaspoon beef chilli Aromat (a South African Spice)
Marinate chicken and leave for 3 hours.
Steam peppers till soft but not limp Cut off tops of peppers and drain out water (Set aside)
Cook 1 cup of rice with butter and salt. Set aside.
In a separate pot cook chicken pieces with half a cup water until done.(I made 4 pieces serving 2 people)
Melt butter in pot and add all ingredients marked with asterisk into pot and sauté. Add cooked rice to pot and give a few folds till all mixed rogether and colour looks amazing combined! Decorate with fried mushrooms and serve with pot chicken pieces.
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