Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Mango Cream/ Mousse
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:6 mangoes (peeled & cubed)1 big tin nestle dessert cream1 tin ideal milk1 tin condensed milk
Garnish-2 mangoes (peeled & cubed)Mint leaves/ edible flowers
Method:1. Chill cream, ideal milk & condensed milk in fridge.2. Liquidize mangoes in above & pour into serving dish.3. Garnish with cubed mangoes.
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