For the base: 500g (2 cups) of cake flour 65g butter 2 teaspoon baking powder 125ml sugar 1 egg Pinch of salt
For the filling: 4 cups of milk 2 ½ tablespoon cake flour 3 eggs 60g butter 2 ½ teaspoon cornflour 1 cup sugar 1 teaspoon vanilla essence Cinnamon sticks Pinch of salt
Base: 1)Cream butter & sugar, add egg & beat well. 2)Add all the ingredients & make a stiff dough. 3) Press into sandwich tin & make in a moderate heat oven until golden brown.
Filling: 1) Boil milk with a few cinnamon sticks. 2) Beat eggs well, add sugar, corn flour, cake flour, salt & add to milk mixture. 3) Mix well & cook until mixture thickens. 4) Add butter & vanilla essence, stir in. Pour onto base & dust with cinnamon powder. 5) Place in fridge to set
INFO & TIPS
Make base with crushed tennis biscuits & butter.
Constantly stir mixture to avoid lumps.
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