Apple Tart

CREDITS

CII recipe book

INGREDIENTS

3 tablespoon butter heaped1 cup sugar3 eggs1 & ½ cup flour2 & ½ teaspoon baking powder¼ teaspoon salt1 teaspoon vanilla essence ¼ cup milk1 x 385g tin Pie Apples
Syrup:
1 cup milk½ cup sugar½ tablespoon butter½ teaspoon caramel essence

METHOD

Cream butter & sugar well together.Add eggs in 1 at a time. Fold in dry ingredients alternately with liquids. Empty batter into a greased Pyrex. Thinly slice an apple & mix with abt a teaspoon of Lemon juice. Arrange apple slices on the top.
Bake @ 180° for 30/40min
Bring all the syrup ingredients to a boil. Poke few holes through your tart with a skewer & pour syrup over. Serve warm with ice cream, dessert cream or Custard... Enjoy 😘🤗

POSTED ON

08 May 2022

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