Coconut Jam Tarts

Name: Coconut Jam Tarts
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 150 g butter; ½ cup castor sugar; 1 egg; 1 teaspoon vanilla essence; +-2 cups selfraising flour to make soft dough; 1 cup sugar; 1 cup water; 3 ½ cups coconut; 3 eggs beaten; ¼ cup butter; 3 tablespoon milk; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1 teaspoon Elachi (cardomom) powder (optional)

By Sumayah - MASTER CHEF

★★★★★(1)

RECIPE

Recipe My Beloved Mum. May Allah grant her the highest stages of Jannatul Firdose in sha Allah aameen Pic Sumi
150 g butter½ cup castor sugar1 egg1 teaspoon vanilla essence+-2 cups selfraising flour to make soft dough
Beat sugar & butter till creamy. Add in egg & vanilla essence. Enough flour to make a soft dough. Roll & cut. Put in patty pans add 1 teaspoon jam & cover with coconut filling.
Coconut filling
1 cup sugar1 cup water3 ½ cups coconut3 eggs beaten¼ cup butter3 tablespoon milk1 teaspoon vanilla essence1 teaspoon baking powder1 teaspoon Elachi (cardomom) powder (optional)

Combine water & sugar In a saucepan stir over low heat until sugar has dissolved. Bring to boil for 3 minutes.Mix the rest of ingredients in a bowl. Add this to the syrup & stir until butter is melted. Remove from stove. Cool for a while. Add 1 teaspoon jam in casing & cover with coconut filling. Bake until golden brown.

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