Coconut Biscuit
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
Credit Ridhwaana
Adapted
Yummy & Soft
RECIPE
125g Soft Butter¾ cup normal sugar2 eggs 1 teaspoon Vanilla essence (OR can use ½ Vanilla and 1 teaspoon coconut essence mix both) 2 cups dessicated coconut2 cups flour2 teaspoon Baking powder(Optional 2 tablespoon Oil) MethodBeat Butter and Sugar till pale and light and creamyAdd eggs (one at a time) Beat wellAdd essencesNow add the rest of the ingredientsMake a soft doughMix well make a soft dough Cut shapes scrape dough with a forkAdd 100 & 1000 Sprinkles Bake at 170* till light golden for 12-15 minutes or till doneEnjoy
POSTED ON
12 Jun 2020
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
