Ring Biscuits

CREDITS

made by @shabs_vindhani
Original recipe source - unknown

INGREDIENTS

• Beat 250g• ¾ cup icing sugar till creamy• Add ¼ cup oil and 1 teaspoon vanilla essence •melted chocolate • ¼ cup maizena (corn flour)/cornflour• 2-3 cups flour •pistachio

METHOD

• Beat 250g butter with ¾ cup icing sugar till creamy• Add ¼ cup oil and 1 teaspoon vanilla essence • Beat• Add in ¼ cup maizena (corn flour)/cornflour mix well• Add in 2-3 cups flour until a firm dough is made enough to roll-out and pipe or cut up* I used a nozzle and rolled up dough and cut up into rectangules dipped in melted chocolate and dipped in pistachio

INFO & TIPS

Yields over 3 dozen
Can change shapes and design

POSTED ON

19 Aug 2020

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