
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RECIPE
125 g butter3 tablespoon sugarMix
Add1 tablespoon whole cumin2 tablespoon sunflower seeds π» 1 tablespoon sesame seeds1 tablespoon fennel seedsΒΌ cup chopped pecansΒΌ teaspoon salt π§ 4 teaspoon baking powder
Mix together
Add2 cups flour 1 cup fresh cream
Roll out dough, cut out shapes. Brush with beaten egg and sprinkle poppyseeds over . Bake 160Β° thermofan oven until done. Switch off oven and leave biscuits inside to crisp up.
POSTED ON
07 Oct 2023
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Muska Muskana Biscuits is part of the Biscuits & Pastries recipes category