Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 7 years ago
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2 comments
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CREDITS
INGREDIENTS
250g butter1 cup icing sugar¾ cup maziena½ cup oil 2 ½ - 3cups self raising flour
METHOD
1.) Beat butter and sugar until smooth,add maziena and mix well.2.) then add the oil and mix again.3.) Add flour 1 cup @ a time until you have a soft rollable dough (dough shouldn't be too dry).Preheat oven to 180degrees4.)roll and cut into ♥️ shapes - Bake for +- 7-9mins till the bottom of the biscuit is light brown.*biscuits will harden once they get cold so don't over bake them...you want a melt in the mouth slightly cakey texture*5.)once biscuits have cooled down dip them in melted chocolate and 100 & 1000's.
INFO & TIPS
A teaspoon or 2 of Custard powder can be added when making the dough.
POSTED ON
17 May 2020
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 7 years ago