Tennis Biscuits Cake

CREDITS

rec credit Ayesha Mahomedy

RECIPE

4 eggs1 cup sugar Beat well1 ¼ cup flour3 teaspoon baking powder½ cup boiling water½ cup oil
Topping: 100g butter½ cup pecan nuts(chopped)½ cup brown sugar¾ packet tennis biscuit(broken into small pieces)Mix all ingredients together, lay in an even layer in pan.Pour batter over and bake at 180 for 20-25 minutes

POSTED ON

30 Aug 2019

WOULD YOU LIKE TO ?

COMMENTS