Pecan, Cherry & Date Biscuits

INGREDIENTS

250g butter
¾ cup icing sugar
¼ cup granulated sugar
¼ cup oil
¾ cup maziena
¼ cup custard powder
½ cup chopped glazed red/green cherries
½ cup chopped dates
1 cup chopped pecans
Approx 2 cups flour to make a soft dough

METHOD

Beat butter & sugars till white and fluffy. Add the rest of ingredient to make a soft dough
Mould the dough on wax paper into logs and place in fridge to firm up. Then cut into ½ centimeter slices and bake on 160 deg till light brown. Coat in castor sugar while warm.
Enjoy!

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