250g butter ¾ cup icing sugar ¼ cup granulated sugar ¼ cup oil ¾ cup maziena ¼ cup custard powder ½ cup chopped glazed red/green cherries ½ cup chopped dates 1 cup chopped pecans Approx 2 cups flour to make a soft dough
Beat butter & sugars till white and fluffy. Add the rest of ingredient to make a soft dough Mould the dough on wax paper into logs and place in fridge to firm up. Then cut into ½ centimeter slices and bake on 160 deg till light brown. Coat in castor sugar while warm. Enjoy!