Rose & Pistachio Soji

CREDITS

Amended from Fatima Essack
@when_ruhana_cooks

RECIPE

¼ cup ghee (Clarified butter)1 piece taj (cinnamon stick)½ cup semolina¼ cup chopped pistachios2 eggs½ cup sugar1 & ½ cups milk½ cup waterPinch Elachi (cardomom) powderRose essence/waterRose colouring
Garnish:Rose syrupEdible rosesPistachiosEdible glitter
Method:1. In a pot heat ghee (Clarified butter) with taj on medium heat.2. Add semolina and pistachios and braise till 'pink'. 3. Remove from heat.4. Whisk together egg, milk, water, sugar, colouring, essence and Elachi (cardomom) powder.5. Pour into semolina, place back on heat, mix in and let it thicken.6. Lower heat and leave to steam and fluff up. 7. Garnish with rose syrup, pistachios, glitter and edible rose buds.
Note: this soji (semolina) tastes like phirni.

POSTED ON

10 Nov 2017

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