Binda & Chicken Fillets

RECIPE

1 kg cut up binda braised in little oil to burn off the stickyness
(Note: if just chutney style then omit the chicken the lessen the Dhana Jeeru (Cumin) and garum masala make chutney and add the braised Binda)

Cube 3 chicken fillets

In a seperate pot add 4 tablespoon oil
Add 1 onion finely sliced
Braise with ½ teaspoon crushed Jeeru (Cumin)
Braise few minutes
1 teaspoon garlic
Now add cubed chicken fillets
As soon as it changes colour add
1 teaspoon ginger garlic
Add 1 tablespoon Kashmiri chilli powder
1 teaspoon Kashmiri masala
1 teaspoon paprika
½ teaspoon tumeric
½ teaspoon garum masala
1 full teaspoon Dhana jeera mix
1 teaspoon salt
Braise few minutes till spices are well coated with chickea
add 3- 4 grated tomatoes
Cook well
add a bit of water so u have a slight
Gravy
Add the fried Binda (okra)
Mix well cook few minutes more
Adjust your salts etc
Garnish with green chopped dhania (coriander)
Serve with roti or naan rotis etc
Enjoy

POSTED ON

21 Jan 2018

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