Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
DryMy Style
+- ½ kg or 6 small pieces cut up chicken 3 -4 tablespoon ghee (Clarified butter)1 small onionFew Curry leaves 1 Fresh cut in half Red chilli3 whole black peppers 1 Elachi (cardomom) pod 1 clove ½ teaspoon whole Jeeru (Cumin)2 sliced garlic Braise Add 1 teaspoon saltAdd 1 teaspoon ginger garlicAdd BraiseAdd 1 tablespoon of durbs masala or the all in one masalaAdd 1 teaspoon chilli powder½ teaspoon crushed red chilli¼ teaspoon tumericAdd the washed cut up chicken piecesBraise 3 4 minutesAdd 1 medium grated tomatoBraise on low heat till chicken is cooked Add water little by little only if requiredNow take Boiled chana Add ½ teaspoon garam masalaAdd to the chicken cook for further 5-8 minutesLet it be a bit moist Adjust your salt and chilliGarnish with chopped green dhania (coriander)And or shallotEnjoy with roti
POSTED ON
17 Dec 2018
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago