1 cup castor sugar
½ cup oil
¾ cup custard powder
Approx 4 cups self raising flour
Cream butter and sugar until creamy.
Add oil beat until combined.
Beat eggs well, one at a time .
Add the custard powder, mix well.
Sift flour adding one cup at a time to form a soft but firm dough.
Nozzle, bake @ 180 °C for 10 - 15 minutes. Cool & decorate.