Semolina Biscuits

CREDITS

Ruhana Ebrahim

INGREDIENTS

250g butter (stork bake)½ cup Caster sugar¼ cup oil¼ cup semolina Flour as required to make a soft dough

METHOD

Cream together butter and sugar until paleAdd in the oil and semolina and beat again till combinedAdd flour to form a soft dough
Roll into even size balls, press down with a forkBake at 160 until light golden

INFO & TIPS

Once baked allow to cool slightly then roll in sugar

POSTED ON

03 Nov 2019

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