125g butter3⁄4 cup sugarBeat,add2 eggs1 teaspoon vanillaThen add 3 cups flourPinch of salt2 teaspoon baking powderMake soft dough,divide into 5 balls,roll into rotis and bake,be careful it mustn't break. Cool and then layer custard,on each roti..deco as desired...Prefrible leave overnyt or 24 hours b4 serving..keep in fridge 1 litre milk3 heap teaspoon custard powderSugar to taste
Mix together and boil,til nice consistency..divide and colour.
INFO & TIPS
Recipe adapted from Sumayah. Jazakallah for sharing.