Custard Slice

INGREDIENTS

125g butter3⁄4 cup sugarBeat,add2 eggs1 teaspoon vanillaThen add 3 cups flourPinch of salt2 teaspoon baking powderMake soft dough,divide into 5 balls,roll into rotis and bake,be careful it mustn't  break. Cool and then layer custard,on each roti..deco as desired...Prefrible leave overnyt or 24 hours b4 serving..keep in fridge
1 litre milk3 heap teaspoon custard powderSugar to taste

METHOD

Mix together and boil,til nice consistency..divide and colour.

INFO & TIPS

Recipe adapted from Sumayah. Jazakallah for sharing.

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