Custard Cakes

INGREDIENTS

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes
When cool remove from pan,and leave cakes to stand upside down

METHOD

Beat 1 fresh cream/imatation cream with 2 tablespoon icing sugar till stiff...
Boil together 1 cup sugar and 1 cup water till a thin syrup..allow to cool
Prepare 1 litre custard and allow to cool

Dip sides of cake in syrup and coconut..leave on a tray..
Cut out a piece of cake the size of a R2 from each cake..use a cutter or knife..scoop out cake,but leave a little at the bottom (don't scoop too deep)fill with custard and close with cake..
Pipe rosettes of cream on the top edge of cake..
Fill custard and sprinkle with grated choc

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