Rafaello Cup Cakes

INGREDIENTS

225g butter
225g castor sugar
4 eggs
10ml vanilla essence
230g self raising flour
5ml baking powder
60ml fresh cream
18 rafaello chocolate

chocolate sauce :
1x white lindth slab / milky bar chocolate
60 ml of fresh cream

METHOD

Beat butter & castor sugar till creamy adding eggs 1 at the time , until light and fluffy.add vanilla essencesift & combine self raising flour & baking powder, lastly add fresh cream. add the flour mix to butter mixture & beat for 3 minutes .In your muffin pan place 1 teaspoon of batter in each , then place the rafaello in the middle and add more batter on top .once that's done place cupcakes in pre-heated oven & bake on 180 degrees for about 20 minutes.Once cup cakes are done & cooled down make the chocolate sauce and decorate , also grate fresh coconut on top of sauce .

INFO & TIPS

If u'd like instead of white chocolate u can use fresh cream with icing sugar to sweeten ,
beat till fluffy , decorate with fresh grated coconut

WOULD YOU LIKE TO ?

COMMENTS