Pistachios Rose Burfi Cuppies

Name: Pistachios Rose Burfi Cuppies
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g butter; ½ cup oil; 1 ¼ cup sugar; Add:; 4 eggs; 1 cup milk; 3 cups self raising flour; 1 teaspoon baking powder; 1 teaspoon vanilla essence; ¼ teaspoon cardamom powder; ½ teaspoon rose essence; ½ cup icing sugar; ½ cup klim or milk powder; 1 tablespoon melted butter; 2 tablespoon hot milk or more if needed; sprinkle of cardamom powder; 1 teaspoon rose syrup; red food colour

★★★★★ (4 ratings)

Sumayah

Master Chef

926

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3.7K

South Africa
Joined 12 years ago

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2 comments

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CREDITS

Recipe Credit- @Allthingsnice_dubai
Pic credit. Sumi

RECIPE

Cake:
125g butter½ cup oil1 ¼ cup sugarbeat till white & fluffy
Add:4 eggs1 cup milk3 cups self raising flour1 teaspoon baking powder1 teaspoon vanilla essence ¼ teaspoon cardamom powder½ teaspoon rose essencebeat well & pour into a greased cake tin and bake on 180oc till skewer comes out clean
Icing
½ cup icing sugar½ cup klim or milk powder1 tablespoon melted butter2 tablespoon hot milk or more if neededsprinkle of cardamom powder1 teaspoon rose syrupred food colourmix above & drizzle over cooled cakeDecorate with sliced pistachios & edible roses
enjoy!

POSTED ON

13 Apr 2017

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Sumayah

Master Chef

926

10.2M

3.7K

South Africa
Joined 12 years ago

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Pistachios Rose Burfi Cuppies is part of the Cakes recipes category

Pistachios Rose Burfi Cuppies

Sumayah

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