Rose Cake

INGREDIENTS

Rose Cake
Ruhana EbrahimRec Cred: @when_ruhana_cooks
Ingredients:125g Stork to bake/ or butter1 tablespoon rose water 1½ cups castor sugar2 extra large eggs1½ cups cake flour (sifted)1 cup buttermilk2 teaspoon rose pink food colouring1 teaspoon white vinegar1 teaspoon bicarbonate of soda
Frosting:250g cream cheese125g Stork to bake/ or butter2 cups icing sugar2 teaspoon vanilla essence2 tablespoon milk1 tablespoon rose pink food colouring

METHOD

1. Preheat oven to 180°C. 2. Grease two deep 22cm round cake pans; line bases and sides with baking paper.3. Beat butter and sugar until light and fluffy. 4. Add eggs in, beat in. 5. Add in half of the flour, beat in.6. Then add in buttermilk and beat in.7. Add in remainder flour and beat in.8. Add in colouring and rose water, mix in.9. Combine vinegar and bicarb, allow to fizz, then fold into cake mixture.10. Divide mixture between pans.11. Bake cakes for approximately 30min or until skewered in the center and skewer remains clean.12. Stand cakes for few minutes before turning onto wire rack to cool. 5. Beat cream cheese until smooth, then add in sugar and remainder ingredients and beat until smooth. in a small bowl with electric mixer until smooth. 6. Sandwich cakes with frosting and frost over top and sides of cake.

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