Cuppie Snowballs

INGREDIENTS

125g stork baking butter1 cup normal sugar3 eggs3 tspns baking powder1 teaspoon vanilla essence2 cups flour1 cup fresh milkDessicated coconut
Syrup :
1 cup water1 cup apricot jampink food colouring

METHOD

Preheat the oven to 160 degrees. Beat the butter, sugar and eggs until light & fluffy. Add in the vanilla essence, flour, baking powder & milk & mix well. Grease a cup cake pan & add enough batter into each pocket. Bake for approximately 15-20 minutes or until done. Remove and allow to cool.
Syrup :Boil together the water & jam in a saucepan on medium heat. Add the pink food colouring & set aside to cool. The syrup must not be too sticky. Once the syrup is cooled, dip each cup cake into the syrup and roll in coconut. You now have your little cuppie snowball ...

POSTED ON

30 Apr 2020

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