Toasted Coconut Choc Cuppies
Rec and pic cred: Ruhana Ebrahim
500g golden cloud choc muffin mix
1⁄2 cup Coconut flakes
Mix eggs, water and oil instructed on golden cloud packet into dry ingredients.
Fold in coconut flakes.
Spoon into cupcake cases till 3⁄4 full and bake for 15-20min at 180degC.
Cool cakes off.
Dry toast dessicated coconut in frying pan until lightly golden.
Spoon a little marshmallow fluff on each cupcake.
Dip tops in toasted coconut.
Melt choc and drizzle over.
Decorate with pearls.