Ingredients 2 Eggs Water Oil 500g golden cloud choc muffin mix ½ cup Coconut flakes Marshmallow fluff Dessicated coconut Dairymilk chocolate Edible pearls
Mix eggs, water and oil instructed on golden cloud packet into dry ingredients. Fold in coconut flakes. Spoon into cupcake cases till ¾ full and bake for 15-20min at 180degC. Cool cakes off. Dry toast dessicated coconut in frying pan until lightly golden. Spoon a little marshmallow fluff on each cupcake. Dip tops in toasted coconut. Melt choc and drizzle over. Decorate with pearls.