Toasted Coconut Choc Cuppies

CREDITS

@when_ruhana_cooks

INGREDIENTS

2 EggsWaterOil500g golden cloud choc muffin mix½ cup Coconut flakesMarshmallow fluffDessicated coconutDairymilk chocolateEdible pearls

METHOD

Mix eggs, water and oil instructed on golden cloud packet into dry ingredients.
Fold in coconut flakes.
Spoon into cupcake cases till ¾ full and bake for 15-20min at 180degC.
Cool cakes off.
Dry toast dessicated coconut in frying pan until lightly golden.
Spoon a little marshmallow fluff on each cupcake.
Dip tops in toasted coconut.
Melt choc and drizzle over.
Decorate with pearls.

POSTED ON

07 May 2017

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