40 g plain flour 1 teaspoon baking powder 25 g cocoa powder 140 g plain chocolate, broken into small pieces 3 medium eggs 225 g castor sugar 1 teaspoon vanilla essence 80 g mayonnaise 30 g Stork Bake (can use butter) 55 g walnuts, toasted and chopped 2 tablespoon red food colouring gel
Grease tray, set oven at 160º C. Sift flour with baking powder and cocoa. Melt chocolate with the Stork Bake. In a large bowl, whisk eggs with sugar and vanilla until slightly thickened. Whisk in chocolate mixture and red food colouring. Fold in flour mixture, mayonnaise, and chopped walnuts. Pour into the prepared tin and bake for about 30 - 35 minutes. Leave to cool before cutting squares. If you double the recipe, it is the right amount for the grill pan that comes with an oven.