Red Velvet Sojee

RECIPE

RED VELVET Sojee (semolina flour)-
Recipe:- food group
Pic:- @mubina_18

Braize ¾ cup taystee wheat in ghee (Clarified butter) til golden brown.
Add 1 piece cinnamon stick, 1 cardamon pod.
Liquidise:
2 eggs
2 cups milk
Add 2 Sojee (semolina flour) & cook on low.
Add gel red colour & stir continuously until you get a desired red colour.
Add ½ cup sugar,
¼ tin condense milk,
2 tablespoon custard powder(optional).
Cook til mixture thickens.
Flavour with ½ teaspoon Elachi (cardomom) powder, saffron.
Scoop into balls.
Pour nestle cream over when serving.
Sprinkle coloured almonds.


INFO & TIPS

For more taste add 1 tsp cocoa powder

POSTED ON

27 Aug 2017

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