I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Rince chicken liver than soak 5 minutes in milk
Green chutney (the one we use for dhai)
A dash of wistor sauce
Little olive oil
Heat blobs of butter and pan fry liver
14 Sep 2017