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· 3 tablespoon Mayonnaise
· ½ teaspoon White Pepper
· Salt to taste
· 3 tablespoon Lemon Juice
· 1sheep liver
1. Mix all of the above and keep in
2. Slaughter your sheep after Eid Salaah
and take out liver and wash well.
3. Cut into finger strips and marinate in
4. Fry in butter in a non-stick fry pan – till
5. Put tooth picks in each strip and enjoy
your Qurbani meat.
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