INGREDIENTS

· 3 tablespoon Mayonnaise

· ½ teaspoon White Pepper

· Salt to taste

· 3 tablespoon Lemon Juice

· 1sheep liver

METHOD

1. Mix all of the above and keep in

refrigerator overnight.

2. Slaughter your sheep after Eid Salaah

and take out liver and wash well.

3. Cut into finger strips and marinate in

above sauce.

4. Fry in butter in a non-stick fry pan – till

crisp.

5. Put tooth picks in each strip and enjoy

your Qurbani meat.