Kaleji Fry

CREDITS

Nothing says Eid ul Adha like hot, spicy Kaleji Fry straight off the stove.
Cooked in ghee, packed with garlic and warming spices — this is tradition on a plate.

Soak, sauté, spice — serve hot!

RECIPE

1 kalejiRemove outer membraneCut in cubesSoak in vinegar water for ½ hour
In a pan heat ghee (Clarified butter) Add in kaleji2 tablespoon garlicSaute 8 - 10 minutes
Then add the following spices:Salt to taste1 tablespoon pepper1 tablespoon Chilli flakes1 teaspoon cumin powder ½ teaspoon garam masalaSauté
Then add1 sliced onionFew sliced green chilliesJulienned ginger
Saute few minutes then finish off with a squeeze of lemon juice

POSTED ON

07 Jun 2025

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