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Naeema Mia

MASTER CHEF
351 recipes | 1,144,715 views | 71 appreciations

@naeema_mia

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Kaleji

Name: Kaleji
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 whole liver, cut into thin slices, soaked in milk and drained; Salt to taste; White pepper; Black pepper; 2 teaspoon green masala; 60g butter

By Naeema Mia - MASTER CHEF

★★★★★(1)

INGREDIENTS

Kaleji (Liver)
Recipe & Pic :@naeema_mia

1 whole liver, cut into thin slices, soaked in milk and drained
Salt to taste
White pepper
Black pepper
2 teaspoon green masala
60g butter

METHOD

Heat a pot over medium hot heat. Add the butter allow to melt when it starts to bubble add the kaleji and fry in the pot both sides until done but still tender. Serve with Roti or can be eaten as is.